Thanks for your patience with the slew of emails these past few weeks, I'm not usually one to stuff your inbox like this, just trying to spread the word about our Annual Open House is THIS SUNDAY, October 18th! Greenspell students put a ton of work into this event and we're excited to share what we've learned and cultivated together with you!

There are still a few spots in some of our workshops, but you don't need to attend a workshop to come, just RSVP for the whole event below and drop by whenever you'd like! More event details and RSVP at the link below:

Black Walnut & Wild Cherry Bitters are back in stock!

This bitters blend has become a fan favorite. Initially a friendly collaboration with our favorite neighborhood restaurant, Lula Cafe, Black Walnut & Wild Cherry Bitters combine earthy and woodland flavors that grow close to home in this aromatic and cozy bitters blend. Excellent tonic for priming digestion before an indulgent meal or as a post-meal digestive. Great in espresso drinks, black tea, chai, and stirred, booze-forward cocktails.

Also, not to toot our own horn, but this blend happened to take 1st Place Winner at the 17th International Herb Symposium's Herbal Product Competition last year!

Annual Open House Over the Years:

Looking forward to seeing you all at the open house!

Alex